法式香草烤布蕾✿《鷹牌煉奶》

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/93319/large_853c2a46b3608c2c.jpg[/img]

[b]食材[/b]
全蛋2顆
蛋黃4顆
鮮奶200克
動物性鮮奶油130克
鷹牌煉奶50克
細砂糖40克
天然香草精1/2茶匙


烤焦糖
細砂糖適量


[b]作法[/b]
1 準備食材
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408459/large_0e07ea1004eaebb8.jpg[/img]


2 將蛋黃加進全蛋裡面,輕輕的用打蛋器打均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408463/large_43c0e650185df7df.jpg[/img]


3 準備一鍋,將鮮奶,鮮奶油,煉奶,細砂糖,和香草精通通加進去
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408462/large_443b7fdbfa4b8e3a.jpg[/img]


4 開小火煮,糖溶化攪拌均勻,(不用煮滾,手摸有熱就關火)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408460/large_7ced765c52dbc744.jpg[/img]


5 慢慢倒進打好的蛋液裡,邊倒邊攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408461/large_6a512ffea5421d07.jpg[/img]


6 用濾網過濾兩次
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408464/large_ca8ece18e78e18f7.jpg[/img]


7 將布丁液倒入烤皿裡8分滿
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408465/large_e9d343ae1d017970.jpg[/img]


8 蓋上鋁箔紙,烤盤裡面倒入熱水1公分高,烤箱預熱160度C,烤35-40分鐘,烤好拿出來,冷卻後放冰箱冰
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408466/large_3e21a5f0cdba083b.jpg[/img]


9 冰好的布蕾拿出來,撒上少許細砂糖在布蕾上
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408467/large_66dd7cae75686b69.jpg[/img]


10 用噴槍將糖烤成焦黃色
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408468/large_5060533b91be2449.jpg[/img]


11 好吃的烤布蕾就完成了
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/408469/large_371cdd3ae580019a.jpg[/img]