和風黑糖磅蛋糕

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/89074/large_3ca7935ac4602efa.jpg[/img]

[b]食材 （5 人份）[/b]
無鹽發酵奶油100g
蛋(2顆)100g
低筋麵粉100g
黑糖100g
蜂蜜1大匙(15ml)
牛奶2大匙(30ml)
泡打粉1小匙

[b]作法[/b]
1 *室溫軟化奶油，軟化到手指頭可以壓下去的程度~不用太軟~
*黑糖用調理機打成粉狀~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386674/large_f60301712a937594.jpg[/img]


2 *先打軟奶油，將黑糖分三四次與奶油打勻~讓奶油與糖盡量融合~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386675/large_f1f09afc94f5e979.jpg[/img]


3 *將蛋液稍稍用攪拌器打發為有些泡泡且淡色的狀態~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386676/large_07e6d220051d2e46.jpg[/img]


4 *蛋液分幾次倒入奶油糊裡打勻，每倒一點打勻後再倒入下一次
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386677/large_f5cbc6edce1e11aa.jpg[/img]


5 *將麵粉與泡打粉過篩後分次倒入奶油糊中用刮刀輕柔拌勻~
*勿過度攪拌會起筋喔~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386678/large_f3a22d4e0db3ec79.jpg[/img]


6 *再放入蜂蜜，牛奶拌勻~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386679/large_e364adc899275511.jpg[/img]


7 *烤盒中塗上奶油，灑上麵粉做為不沾效果~然後倒入麵糊~
*烤箱預熱180度~烤40-50分鐘~
*以細叉子或是筷子插入蛋糕體中，無麵糊沾黏即可~
*出爐囉~~~~(稍微倒扣簡單脫模喔~)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386680/large_9c63141243f0f24a.jpg[/img]