皮蛋豆腐

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/89298/large_54ac0d5d870ea39d.jpg[/img]

[b]食材 （3 人份）[/b]
淬釀日式和風醬油露-靜岡鰹魚適量
皮蛋兩顆
蔥花少許
豆腐一塊


[b]作法[/b]
1 將蔥花及皮蛋準備好。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387786/large_dd1b512773f820d6.jpg[/img]


2 豆腐準備好。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387787/large_a626e08359040db9.jpg[/img]


3 最重要的醬油準備好。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387788/large_8e1404a80fd35841.jpg[/img]


4 豆腐切小塊。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387789/large_aa81a57993994b58.jpg[/img]


5 皮蛋、蔥花跟豆腐相聚囉！
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387790/large_8bede31382622fb5.jpg[/img]


6 淋上醬油。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387791/large_6ddb65ba64f2ff89.jpg[/img]


7 簡單又好吃的皮蛋豆腐，輕輕鬆鬆地上桌啦！
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/387792/large_41d49a71e41c54ef.jpg[/img]